WINNERS 2017

The EDP Norfolk Food and Drink Awards’ 2017 Winners:

Outstanding Achievement Award, Sponsored by Hansells Solicitors and Financial Advisers. 
WINNER: Nick and Aileen Mobbs, The Imperial Hotel

Best Restaurant (EDP and EDP Norfolk Magazine Readers Choice Award) Sponsored by Gerald Giles.
FINALISTS: The Pheasant Hotel and Restaurant & The Wildebeest.

WINNER: Tamarind Indian Fine Dining.

Outstanding Front of House, Sponsored by Broadland Wineries.
FINALISTS: Brasted’s & The Wildebeest.

WINNER: Benedicts. 

Chef of the Year, Sponsored by City College Norwich. 
FINALISTS: George Dack of Warwick St Social & Jason Wright of The Swan, Loddon.

 WINNER: Alex Clare of The Ingham Swan.

Norfolk’s Best Pub, Sponsored by Lacons Brewery.
FINALISTS: The Boars, Spooner Row & The Cellar House.

WINNER: The Brisley Bell.

Best Independent Food & Drink Retailer, Sponsored by the Eastern Daily Press. 
FINALISTS: East Coast Gelato & Thornham Deli.

 WINNER: Norwich Market.

Best Family Dining, Sponsored by Makro & Booker Wholesale.

FINALISTS: The Cellar House & Nick’s Diner.

WINNER: The Gardeners Kitchen at Green Pastures.

Best Afternoon Tea, Sponsored by Castlemeadow Care. 

FINALISTS: Blakeys Bus Cafe & The Assembly House.

WINNER: Heydon Village Tea Room.

Best Newcomer, Sponsored by Zak’s.

FINALISTS: tofurei & White House Farmshop and Butchery.

WINNER: Figbar.

Pride of Norfolk, Sponsored by Norse Catering.

FINALISTS: The Norfolk Brewhouse & Walsingham Farms Shop.

WINNER: Candi’s Chutney.

Best Coffee/ Tea Shop, Sponsored by EDP Norfolk Magazine.

FINALISTS: Britons Arms Coffee House and Restaurant & The Sitting Room.

WINNER: Thornham Deli.

Field to Fork, Sponsored by Easton and Otley College.

FINALISTS: The Fritton Arms & Candi’s Chutney.

WINNER: Godwick Turkeys.