The EDP Norfolk Food and Drink Awards’ 2017 Winners:
Outstanding Achievement Award, Sponsored by Hansells Solicitors and Financial Advisers.
WINNER: Nick and Aileen Mobbs, The Imperial Hotel
Best Restaurant (EDP and EDP Norfolk Magazine Readers Choice Award) Sponsored by Gerald Giles.
FINALISTS: The Pheasant Hotel and Restaurant & The Wildebeest.
WINNER: Tamarind Indian Fine Dining.
Outstanding Front of House, Sponsored by Broadland Wineries.
FINALISTS: Brasted’s & The Wildebeest.
Chef of the Year, Sponsored by City College Norwich.
FINALISTS: George Dack of Warwick St Social & Jason Wright of The Swan, Loddon.
WINNER: Alex Clare of The Ingham Swan.
Norfolk’s Best Pub, Sponsored by Lacons Brewery.
FINALISTS: The Boars, Spooner Row & The Cellar House.
WINNER: The Brisley Bell.
Best Independent Food & Drink Retailer, Sponsored by the Eastern Daily Press.
FINALISTS: East Coast Gelato & Thornham Deli.
WINNER: Norwich Market.
Best Family Dining, Sponsored by Makro & Booker Wholesale.
FINALISTS: The Cellar House & Nick’s Diner.
WINNER: The Gardeners Kitchen at Green Pastures.
Best Afternoon Tea, Sponsored by Castlemeadow Care.
FINALISTS: Blakeys Bus Cafe & The Assembly House.
WINNER: Heydon Village Tea Room.
Best Newcomer, Sponsored by Zak’s.
FINALISTS: tofurei & White House Farmshop and Butchery.
Pride of Norfolk, Sponsored by Norse Catering.
FINALISTS: The Norfolk Brewhouse & Walsingham Farms Shop.
WINNER: Candi’s Chutney.
Best Coffee/ Tea Shop, Sponsored by EDP Norfolk Magazine.
FINALISTS: Britons Arms Coffee House and Restaurant & The Sitting Room.
WINNER: Thornham Deli.
Field to Fork, Sponsored by Easton and Otley College.
FINALISTS: The Fritton Arms & Candi’s Chutney.
WINNER: Godwick Turkeys.